Ive almost gone thru the entire bottle in a week. Have tried it on Jamaican patties, rice, and chicken. Goes…
Long story short i had a mixup of labels early in the season now that I am starting to get…
So I was trying to make more of a traditional Mexican French Italian omelette. But I ended up getting the…
This is a pink tiger reaper and its about 2 and a half months old now. Been using ocean forest…
God I love making Carnitas by GarrettGalaxy
I discovered Jersey Mike’s Pepper Relish on this sub some time ago. It has become my favorite condiment. It’s not…
Bitter: 🟡🟡🟡🟡○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡🟡🟡○ Umami: 🟡○○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Astringent, artificial, sweet Recommended: No Texture:…
These are my first habaneros! This plant only had two flowers though but I’m still happy about them. I think…
I used the Ball Mason Jar recipe from their website. I added a tablespoon of chopped ginger root to the…
I am pretty sure that I didn't mix any seeds. The germination time and the growing phase was exactly same…
It’s supposed to be pimento de neyde. I read that they can be variable but didn’t realise that could happen…
You hate to see it. This guy is so productive. Any way to avoid this? by Scrumpet_Sheep