Seeds were chocolate scotch bonnet. Any ideas what it could be? by milesmkd
Se Ayuda Para Bajar El Cholesterol by colesterolbienalto
I bou5ght small plant thinking this was Thai chilly? But is not turning red or green. Is this still growing…
Un desayuno tarde by sleepyheidi
If you like hot but are sick of heat with no flavour try these guys out. I can rate them…
Another shot at Jonathan Zaragoza’s recipe, and another home run. by Important-One-8395
Hey fellow pepperheads, I’ve been lurking here for a long time, learning from your reviews, setups, and recommendations. A little…
Hopefully they do this 15 more times before the summer is over, I could eat these every day by Nateloobz
It was delicious. (Fresno pepper – the rest are normal size!) by OSRSjadeine
I made it specifically this way by jaguaraugaj
Fajitas on the Weber Kettle. Inside skirt marinated overnight. Absolutely incredible! by Best-Weekend-512
Not sure what type of pepper this is. Planted it about 2 months ago and its finally producing peppers which…