I got these Piment Cabri (pepper) seeds as a gift from a friend from Île de la Réunion (island close…
Got the cholula chili crisp for father’s day. This stuff has got some really good heat to it. Goes a…
What the hell is happening to my pepper? by Independent-Proof595
2 Roma Tomatoes 1 small-ish Spanish Onion 2 Jalapenos, cored and skinned ~5 cloves Garlic 1 Habanero, cored (Not shown:…
Good Morning! I thought maybe y'all would enjoy my new sub r/NachosAreArt where I posted one of my favorite recipes…
To make up for the cockroach picture, here is a lizard sheltering on a leaf. by PillarsBliz
What’s going on with my Khang Starr Lemon Starrburst?? by ElleCerra
Nice seeing by Top_Possession_2990
Not super hots. These are Anaheim Hatch Big Jims — about 2000 SU. We eat them almost daily. I still…
My mystery plant – bright orange fruits in flattened bell shapes, with no heat. Very productive despite the tiny pot…
My wife has never rated my food a 10. Best thing she’s ever eaten? An 8.5. Make it make sense.…
As the title says, first time growing from seeds in NJ here and they’re already doing better than any plants…