Not sure of all ingredients, but she just called it the habanero salsa. Heat, probably a 3. A little dance…
They’ve been shortstaffed, which is fine and I understand. Their hours have been extremely unpredictable. Making people wait 20, 30,…
This was our biggest seller last year. Jalapeños, fresh homegrown dill, dried dill, kosher dill pickles, onion and garlic. It's…
Got hot, mild and no spice by Voiceless-one
First time growing anything! I have some red and yellow Biquinhos and Jalapeños. Transplanted them into bigger pots over the…
Pepper In A Can is coming right along. by vapemustache
I was wondering if you guys had any suggestions on what I can do to keep my plants alive. I…
Is this a disease? by Plenty-Remove1656
the big babies at two months. beware, Revenge of the Fifth!! it's all proceeding as I have foreseen! One of…
Yummy by SeaworthinessFar2326
Hey pepper people.This is my first bigger year with hot peppers.I grow thoes from 12th of February.Is this acceteble state…
Last year was my most successful year for chilli growing, whilst I wait for this year's crops to grow (trying…