Chicken Chilli Dry is one of the most popular dishes in Indo-Chinese cuisine. If you are looking for quick chicken recipes for dinner, then this recipe is worth a try. It’s made with different variations. The version of Dry Chilli Chicken that we have brought to you is very easy and simple to make. It uses fried chicken strips, blended with chillies and sauces, served with boiled white rice. These succulent chicken bites, with the aroma of green chillies, make this stir fry recipe a must-try. In this video, we will show you how to make the perfect Restaurant style Chicken Chilli Dry in your home kitchen.
Ingredients:-
Chicken Boneless – 500 grams
Salt – 1/2 teaspoon
Black Pepper – 1 teaspoon
All Purpose Flour – 1 tablespoon
Corn Flour – 3 tablespoon
Egg – 1
Garlic Crushed – 1 teaspoon
Green Chillies – 6 to 7
Chilli Garlic Sauce – 1 tablespoon
Oyster Sauce – 1 tablespoon
Chicken Stock – 1/2 cup
Green Chillies – as required
Directions:-
In a bowl, add chicken, egg, salt, black pepper powder, cornflour, and all-purpose flour and mix well
In a frying pan, heat cooking oil and fry on medium flame until golden & crispy.
In a wok, add cooking oil, and garlic and mix well.
Add chicken and green chillies and mix well.
Add soy sauce, chilli garlic sauce, oyster sauce, and chicken stock and mix well.
Add green chillies
Chicken Chilli Dry is ready to eat
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