Serves: 4-6
Preparation Time: 10 minutes
Cooking time: 30 minutes
Ingredients:
3 tbsp. olive oil
1 medium onion, finely chopped
1 can (4 oz.) chopped green chilies, drained
3 tbsp. all-purpose flour
2 tsp. ground cumin
2 cans (16 oz.) Bushās Great Northern Beans
14.5 oz. chicken broth
1 Ā½ cups cooked chicken breast, finely chopped
For Garnish: shredded cheese, sour cream, salsa
Directions:
In large skillet, cook onion in oil for 4 minutes or until transparent.
Add chilies, flour and cumin; cook and stir for 2 minutes.
Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened.
Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.