Hare Krishna.
Try out this delightful chilli pickle which has a completely different flavour of perfectly pickled green chillies and preserved naturally without any artificial substances. This is a Gujarati pickle which can be prepared instantly and lasts for months
Servings –
Ingredients :
200 gm green chillies
1 tbsp salt
½ tsp turmeric powder
4 tbsp musturd dal (or) rai na kuria
1 tsp asafoetida or hing
1 tsp salt
½ tsp turmeric powder
2 tbsp groundnuts oil
3 tbsp lemon juice
Watch our bhoga recipes in hindi, do not forget to visit Govinda’s Cuisine –
Mustard Dal or Rai Na Kuria –
Winter Special Recipes –
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Regards
@Krishna’s Cuisine
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