#A.SHomeKitchen
#fisheggsfry :
250 g fish Eggs
After cleaning gently
Add all spices
1/2 tsp chili powder
1 TBsp cumin powder
salt
1 tsp turmeric powder
1/2 tsp Garam masala powder
Rest for 10 minutes
then—
1/4 cup oil
1 cup onion
1 TBsp garlic powder
1 TBsp tomato paste,
1/2 cup water
coriander leaves
3 green chili