Ingredients:
2 pounds lean ground beef
1 cup onion, diced
1 green bell pepper, diced
1 jalapeño, seeded and diced
1 (16 oz.) can pinto beans, rinsed and drained
1 (16 oz.) can kidney beans, rinsed and drained
4 cups beef broth
2 cans fire roasted diced tomatoes
1 can tomato paste
Salt, black pepper, garlic powder, cumin, chili powder (all to taste)
1 to 2 teaspoons brown sugar
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