You can make this spicy miso ramen recipe using an instant noodle packet!
1. Pour 15g sesame oil into pan, add 2 cloves chopped garlic, bring to boil in medium heat, lower heat & simmer ’til golden.
2. Add 10g doubanjiang sauce & 15g miso, mix it up evenly.
3. Add 80g sliced pork belly, sauté for a bit.
4. Add 650ml water & 3g Korean chili powder. Bring to boil as you stir.
5. Add noodles, simmer until you can break it apart.
6. Add 6 boiled quail eggs, simmer for 1 minute.
7. Turn heat off & add powder packet, melt it.
8. Put into a bowl in this order: noodles, pork belly, eggs, broth. Top off with chili oil & sliced scallions. Enjoy!
#recipe #cooking #japanesefood #ramen