I used 5 habaneros, so take these measures with then proverbial grain of salt.
Mix
1/2 cup cream cheese
1/4 cup shredded cheese (I used a “Mexican” blend)
1/4 tsp chili or smoked chipotle powder
1/2 tsp adobo powder
Spoon into halved peppers.
Press into a bowl of bread crumbs for topping and spritz with butter or cooking spray.
Air fryer at 400°F for about 5-6 minutes or once the cheese starts to bubble.