I’ve often heard that the key to a great chili is letting the ingredients soak and/or simmer for a really long time. However, all the recipes that I’m finding suggest about a 30 minute simmer once the chili is brought to a boil.
Can I get a better flavor if I let it simmer longer? Can I stick it in the crock pot all day? How do I adjust the recipe (for example, simmering it all day will probably take more water–should I add extra water initially, or intermittently throughout the day)? Or should I just forget about it and follow the recipe?
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