This turkey chili is so flavorful! It can also be adapted for a Keto diet.Just leave the beans out! I’ve made it both ways and it’s simply delicious! You can also adjust the spices to suit the amount of “heat” you prefer in your chili. What I love about this recipe is that it is so versatile. I have eaten it over a salad, in tacos and of course how it’s shown on set. Another great way to serve it is over tortilla chips loaded with shredded cheddar cheese and broiled until the cheese melts..then top with sour cream, scallions, and salsa…don’t forget the guacamole, oh yes and a Margarita! 🙂
Recipes