Chili Crab is a famous dish in Singapore, usually cooked with mud crabs, but I prefer flower crabs!
Basically, chilli crab is a seafood dish in which stir-fried crab is coated with sweet, savoury, and spicy tomato-based sauce. This dish is often accompanied by steam or deep-fried buns (also known as mantous).
Don’t miss to try it when you’re in Singapore!