Recipe & Instructions for Wendy’s Copycat Chili
Ingredients
2 lbs ground beef 85/15
29 ounces canned tomato sauce
29 ounces canned kidney beans ~ not drained
29 ounces canned pinto beans ~ not drained
28 ounces canned tomatoes chopped ~(not drained
1 yellow onion diced
1 diced jalapeno de-seeded and de-veined
2 stalks celery chopped
1 green bell pepper chopped
1 tablespoon cumin powder
1/4 cup chili powder
1 teaspoon black pepper
2 teaspoons salt
1 cup water
1 tablespoon butter
Instructions
Brown the ground beef.
Drain the fat.
Add in the rest of the ingredients (except the butter) and bring to a boil.
Lower to a simmer and cook uncovered for 2 hours stirring occasionally.
Add in the butter and stir until fully melted and incorporated.
The EAT IT. 🙂