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How To Make Cambodian Red Chili Paste

Red chili paste is one of the most important ingredient in Cambodian cuisines. It contains lots of garlic, shallots and dried red chili.
After making this paste for many years, I created this recipe for a perfect chili paste to cook many of my favorite foods including Curry, beef stew, PRORHOK ktis ( Cambodian fish cheese with pork, red chili paste and coconut milk) etc. you will find many of my recipes using this red chili.
You can adjust how spicy your paste is by choosing different kind of dried chili. We’re not going to eat this chili paste directly but we are using this as an ingredient to cook our food. Please stay tune to my next video!!!
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