IO’ve got the best chili recipe for a cold winter day. Chili can be the ultimate comfort food and it is so filling. My recipe is a bit of an adaptation from Pat Neelyās Famous Beef and Pork Chili. Hereās what I did:
1 pound each ground pork and ground beef
2 onions, chopped
4 cloves garlic, chopped
1 red and 1 yellow bell pepper
3 TBS chili powder
1 TBS ground cumin
2 Tsp dried oregano
1 TBS smoked paprika
Salt and pepper to taste
1 15 oz can black beans, rinsed and drained
1 15 oz can mild chili beans
1 15 oz can garbanzo beans
1 28 ox can crushed tomatoes
1 28 oz can diced tomatoes
Brown beef and pork with onion, set aside.
Cook peppers, garlic, and spices until peppers tender and spices are smelling good.
Add peppers and spices to meat mixture. Add the rest of the ingredients and stir. Let simmer about an hour. Serve with lime wedges, shredded cheddar cheese, or as you like it.
You can find Pat Neelyās original recipe on foodnetwork.com.
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