Non-spice, Gluten-free. Comfort food with full of nutrition and flavor. It is wonderful hot meal during cold weather. Cholesterol-free, Oil-free
Vegan Texas Chili
3 ½ c water
2 ½ c cooked pinto beans or 2 cans (15.5 oz) pinto beans
2 c soy curls, cut in small pieces
1 T paprika
2 T soy sauce, unfermented
2 tsp ground cumin
2 tsp garlic powder
2 tsp onion powder
3 T nutritional yeast flakes
1 (15 oz) can tomato sauce
2 green onions, chopped
If you are using canned pinto beans, wash and drain completely. Put all ingredients except green onions in a large saucepan, and mix well. Bring to a full boil. Reduce heat to low and cover. Cook for 20 minutes. Stir often. Remove from heat and add chopped green onions. Serve over brown rice or over tamales, or whole grain pasta. Yummy!
Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,& 8, Delicious Vegan Vegetarian Cookbooks, for cookbooks order at www.kyongcw.com.
Larry & Kyong Weathersby has “A Taste of Heaven Health Ministry” which is called by God to teach and educate people how to cook healthy. Many Free Recipes at www.kyongcw.com.
You will find many cooking shows by Larry & Kyong Weathersby on Youtube. Simply search with “Kyong Weathersby”.
Kyong is the Singing Chef and praising the Lord in her kitchen. Kyong believes that the kitchen is a perfect place to praise Him, because of His goodness, faithfulness and mercy. Her Christian music videos on youtube.
Kyong Weathersby is the Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7 & 8, Delicious Vegan Vegetarian Cookbooks. If you want more information about Kyong and her cookbooks, go to www.kyongcw.com.
Larry & Kyong Weathersby are the founder & owner of the God’s Feeding Hands Mission Center, designed to feed the hunger, both spiritually, physically and also emotionally. More information about their mission is at www.GodsFeedingHands.com.
FACEBOOK: Kyong Weathersby
May God bless you!