* SautƩ 1 Medium Yellow Onion, 1 Poblano Pepper, 4 Garlic Cloves, And 2 Small JalapeƱos After Diced Up
* Add 1 1/2 Pound Of Ground Chuck And 1 Pound Of Ground Hot Bianco Sausage
* Add 2 Tablespoons Of Brown Sugar And Chili Powder, 2 Teaspoon Of Oregano, Coriander, And Cuminā¦1 Teaspoon Of Ancho Powder
* Add 1 Tomato Paste And 1 Cup Of Beef Stock And 1 Cup Of Red Wine (Chianti)
* Add 1 28 Ounce Can Of Kitchen Ready Tomatoes And 1 Can Of Black And Red Kidney Beansā¦..Add 3 Bay Leaves And 1 Package Of Mexican Cinnamon Chocolate
Bring To A Boil And Reduce To A Simmer For Two Hours With The Lid Slightly Off The Top
Refrigerate Overnight Before Serving
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