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Indo-Chinese Style Chili Tofu
* Tofu
* extra firm tofu
* 1/4 tsp salt
* 2 tbsp soy sauce
* 1.5 tbsp chili sauce
* 1 tsp red chili flakes or powder adjust to desired spice
* 2 tbsp tomato ketchup
* 1 tsp vinegar
For Stir-Frying
* 2 tbsp peanut oil
* 1 small red onion diced
* 4 spring onions or scallions white and green parts separated
* 1/2 tbsp minced or grated ginger
* 3 cloves garlic minced
* 2 green chiles chopped (you can deseed chiles for less heat)
* 1 small bell pepper diced
*
* pan-fry the tofu over medium heat on a non-stick pan with some oil until golden brown and crisp on all sides.
* Once the tofu is cooked, set these aside.
* In a separate bowl, mix all the sauce ingredients together. Feel free to adjust the sauce to your desired taste.
* Heat a large pan or wok over medium heat. Add the oil. Once hot Add in the ginger, garlic, and chiles. Cook until aromatic. Then add chopped onion, white parts of the green onions for a few seconds until the onions are translucent. Then add the vegetables and cook for 2 mins Add in the pan-fried/fried extra firm tofu with the vegetables and aromatics.Pour the sauce over the tofu. Leave the tofu and Leave to cook for 1-2 more minutes until the sauce glazes the tofu and then turn off the heat.
* Finish the tofu with the green onions sesame seed and the white pepper. Mix and then serve. Enjoy the tofu hot