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best chili recipe ever

Join me and the Monkey as we show you how to make this very good easy chili WATCH THIS!!Subscribe and never miss anything new!

What you will learn:
How to make home made chili.

Materials/Ingredients:
1 lb. backstrap- cubed in 3/4 inch pieces, you can use top of round instead if so desired.

Bag #1
4 tbs Chili Powder-(Dark Ancho, Its rich in flavor)*Substitution shown at bottom
3 cloves of garlic
1 medium white onion
1/2 tsp-Black Pepper,
1/2 tsp-Salt
1/2 tsp-Cayenne Pepper

For a milder flavor use 2 dried Ancho peppers and 1 dried New Mexico Red instead of the powder .Remove The stems and seeds, chop coarsely and boil for 15 to 20 minutes in 3/4 cup of water, then transfer all to food processor and blend into a paste. Then add to recipe.

Bag #2
3 TBSPNS Texas Gourmet’s Sweet Chipotle Season All
3 tbs-Cumin
2 tsp-Garlic Powder
1/16th tsp-cinnamon
1/2 tsp-Oregano Leaf
2 Fresh Jalapeno- seeded and chopped

Other Ingredients:
1 can (14-1/2 oz.) Swanson Chicken Broth
1 can (14-1/2 oz.) Swanson Beef Broth
1 can (14-1/2 oz.) Stewed Tomatoes
1 can (8 oz.) Hunts ā€œNo Salt Addedā€ Tomato
1 Knorr Beef Bullion Cube
1 Tspn Light Brown Sugar
1 Beer Bock Style]

PREPARATION
Add ā€œRoom Temperatureā€ meat to a hot cast iron skillet, brown it until it Starts to make it’s own juice.

Stir continuously, add both cans of broth, and Bag #1. Cook covered at a medium boil for 45 minutes.

Uncover and stir every 10 minutes. Add water and beer as needed. Add tomato sauce, stewed tomatoes and add Bag #2. Add 1 Beef bullion cube. Add 1/2 tsp light brown sugar.

Use the following to season to taste:
Salt
Cayenne Pepper – for hot front taste
White Pepper – for hot front taste
Brown Sugar – for a sweeter taste

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How to make home made chili

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