Join me and the Monkey as we show you how to make this very good easy chili WATCH THIS!!Subscribe and never miss anything new!
What you will learn:
How to make home made chili.
Materials/Ingredients:
1 lb. backstrap- cubed in 3/4 inch pieces, you can use top of round instead if so desired.
Bag #1
4 tbs Chili Powder-(Dark Ancho, Its rich in flavor)*Substitution shown at bottom
3 cloves of garlic
1 medium white onion
1/2 tsp-Black Pepper,
1/2 tsp-Salt
1/2 tsp-Cayenne Pepper
For a milder flavor use 2 dried Ancho peppers and 1 dried New Mexico Red instead of the powder .Remove The stems and seeds, chop coarsely and boil for 15 to 20 minutes in 3/4 cup of water, then transfer all to food processor and blend into a paste. Then add to recipe.
Bag #2
3 TBSPNS Texas Gourmetās Sweet Chipotle Season All
3 tbs-Cumin
2 tsp-Garlic Powder
1/16th tsp-cinnamon
1/2 tsp-Oregano Leaf
2 Fresh Jalapeno- seeded and chopped
Other Ingredients:
1 can (14-1/2 oz.) Swanson Chicken Broth
1 can (14-1/2 oz.) Swanson Beef Broth
1 can (14-1/2 oz.) Stewed Tomatoes
1 can (8 oz.) Hunts āNo Salt Addedā Tomato
1 Knorr Beef Bullion Cube
1 Tspn Light Brown Sugar
1 Beer Bock Style]
PREPARATION
Add āRoom Temperatureā meat to a hot cast iron skillet, brown it until it Starts to make itās own juice.
Stir continuously, add both cans of broth, and Bag #1. Cook covered at a medium boil for 45 minutes.
Uncover and stir every 10 minutes. Add water and beer as needed. Add tomato sauce, stewed tomatoes and add Bag #2. Add 1 Beef bullion cube. Add 1/2 tsp light brown sugar.
Use the following to season to taste:
Salt
Cayenne Pepper ā for hot front taste
White Pepper ā for hot front taste
Brown Sugar ā for a sweeter taste
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How to make home made chili
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