Ingredients
Pork Ribs or Backbones, 6lbs or 2.7kg
Garlic, peeled, 1 clove or 30g
Five Shallots or Half an Onion, peeled, 120g
Galangal or Ginger, peeled 1 1/2″ piece or 70g
Palm Sugar or Brown Sugar, 2tbsp or 25g
Limes, juiced, 4 ea
Black Peppercorn, 1tsp or 3g
Soy Sauce, 2tbsp or 30ml
Broth from cooking Pork, about 1.5 quarts or 1400ml
Green Chilies, chopped, 1/2 cup or 60g (Jalapeno, Serrano, or Thai Chili)
Fish Sauce, 2tbsp or 30ml
Scallion, sliced, 1/2 cup or 40g
Cilantro, chopped, 1/2 cup or 30g
Recipes