Let the Instant Pot do all the work with this unique, easy, plant-based chili. Packed with protein and fiber from the butter beans and Mediterranean flavor from the sun-dried tomatoes, garlic, kalamata olives, and herbs. Serve with your grain of choice to guarantee leftovers for the next day and pepperoncini peppers for garnish. Perfect for busy weeknights. Vegan, oil-free, and gluten-free. Find the full recipe here:
Recipes