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INGREDIENTS:
1 16 oz container of whole milk ricotta (or vegan alternative)
1/4 cup extra virgin olive oil
1 lemon, juiced + the zest for topping
1/2 tsp salt
Chili Crunch – I usually buy this at @traderjoes or use @flybyjing, but you can make it yourself and use it on everything. See below.
DIY Chili Crunch
1/2 cup olive oil
3 tb dried minced onion
3 tb dried minced garlic
1 tb red pepper flakes
1 tb sea salt
2 tsp chili powder
2 tsp smoked paprika
RECIPE:
In a food processor, add the ricotta, olive oil, lemon juice and salt. Process until completely smooth. Transfer for a plate or bowl and top with a very generous amount of chili crunch and lemon zest. Serve with crackers or veggies and enjoy!
Hi, I’m Nicole Modic, J.D., a food blogger, recipe developer, author of LOVE TO EAT, former lawyer, and boy mama. KALEJUNKIE® is a blog where you find the very best healthy food on the web. From sweet treats, to killer savory recipes, how-to guides, and my approach to food, there is something for everyone!
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