Vegetarian Chili is the one recipe every new vegan needs to master. It’s so packed with flavor the whole family will love it whether they are vegan or not so there is no need to make two different meals. It is also a recipe that you can make a huge batch of and serve at least 5 different quick meals all week or keep it in the freezer for emergencies!
Fabulous Vegetarian Chili
1 Ā½ teaspoons oil
1 Ā½ cups onions, diced
Ā¼ cup green bell pepper, diced
2 tablespoons jalapeno, minced
3 cloves garlic, minced
Ā½ package vegetarian burger
1 link Impossible vegetarian sausage
2 tablespoons chili powder
1Ā½ teaspoons ground cumin
1 teaspoon paprika
Ā½ – 1 teaspoon salt
Ā¼ teaspoon oregano
1Ā½ cups corn, frozen or canned
2 cans (15 ounce) pinto beans drained and rinsed
1 can (15 ounce) red beans drained and rinsed
1 can (15 ounce) black beans drained and rinsed
2 cans (14 ounce) diced tomatoes with green chilies
3 Ā½ cups water
1 Heat oil in a large stockpot over medium heat.
2 Add onions, bell pepper and garlic and sautƩ until the onions look translucent (almost clear), about 4-5 minutes.
3 Add vegetarian burger and seasonings and cook for another 1-2 minutes.
4 Add corn, beans, tomatoes and water and bring to a boil.
5 Reduce heat and let simmer for at least 30 minutes so all the flavors start working together.
———————————————————————————————————-
MY COOKBOOKS:
GIVE THEM SOMETHING BETTER –
KIDLICIOUS –
ORDER ON AMAZON:
MORE COOKBOOK INFO:
Easy vegan recipes for families including meal planning and help making the switch to a healthier diet.
———————————————————————————————————-
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
———————————————————————————————————-
For more recipes and tips visit my website at.
Follow me on Facebook at
Instagram
What do you like to put on your chili?