Welcome to Irenerecipes for chili con carne! This classic Mexican dish is the perfect comfort food for a cold day. It’s packed with flavor, and the combination of beans and ground beef makes it a hearty and satisfying meal.
Today I make this chili con carne, with a few ingredients
1 pound of ground beef
1 onion, diced
1 can of diced tomatoes
1 cun of sweetcorn
1 cup of green peas
2 tablespoons of chili powder
1 teaspoon of cumin
1 teaspoon garlic powder
1 teaspoon of smoked paprika
Salt and pepper to taste
To start, heat a large pot over medium-high heat and add the ground beef. Cook the beef until it’s browned, breaking it up into small pieces as it cooks. Once the beef is cooked, add in the onion,
Next, add the seasonings. add the tomatoes and cook for 1 min add sweetcorn and green peas and bring the mixture to a boil, then reduce the heat to low and simmer for at least 30 minutes. The longer you simmer, the more flavorful the chili will be.
Serve the chili con carne hot, with your choice of toppings such as grated cheese, diced onions, and sour cream. Enjoy!
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