Although my in my video I have tripled the recipe, below are the instructions for 1 recipe amount.
Recipe for Chili Beans
I pound ground beef
1 medium onion, chopped
1 15-ounce can tomato sauce
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
1 tablespoon chili powder
1/4 teaspoon cayenne pepper (optional)
1 clove garlic, crushed or minced, or 1 teaspoon garlic powder
1/2 teaspoon cumin
2 cups or 1 15-ounce can of pinto or kidney beans (If using commercially canned beans, drain and rinse.)
Brown ground beef. Drain grease.
Add in onion and simmer till tender.
Stir in tomato sauce and spices.
Simmer on low heat for about 30 minutes to an hour.
Stir in beans and heat through.
Enjoy with cornbread, rice, nacho chips, or in Taco Salad. Top with cheese, if desired.
If you can allow to sit on very low heat a while or refrigerate until the next day, the spices will blend and absorb and be all the more yummy.
Thanks so much for joining me for this cooking demonstration. I would love to learn about your own Chili Beans recipes in the comments.
If you use my recipe, please let us know about it.
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God bless you richly!
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