#chillifish #chillifishrecipe #chinesestarter #chinesefood #seafoodstarter #seafood #chinese #indochinese #easystarters #fishrecipes #fish #cookwithsanakhuram
Ingredients
For marination
1. Boneless fish 500 gms
2. Lemon 1/2 medium size
3. Ginger paste 1 tsp
4. Garlic paste 1 tbsp
5. Roasted and ground red chilli powder 1 tsp
6. Kashmiri red chilli powder 1 tsp
7. Egg 1
8. White pepper powder 1/4 tsp
9. Salt, as required
10. Maida 3 tbsp
11. Corn flour 3 tbsp
12. Oil for deep frying
For the sauce
13. Oil 1/4 cup
14. Minced ginger 1 tsp
15. Minced garlic 1 tbsp
16. Green chilli 1
17. Onion 1 medium size
18. Spring onion white chopped 2 tbsp
19. Diced capsicum 1 small
20. Chopped spring onion leaves
21. Roasted and ground red chilli powder 1/2 tsp
22. Kashmiri red chilli powder 1 tsp
23. Tomato sauce 3 tbsp
24. Red chilli sauce 1 tsp
25. White pepper powder 1/4 tsp
26. Dark soya sauce 1 tbsp
27. Sugar 1 tbsp
28. Lemon 1/2 medium size
29. Chopped spring onion leaves
30. Corn slurry (Corn flour 2 tbsp, Water 1/4 cup)
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