Let me show you how to make a delicious appetizer with just a few ingredients.
Ingredients:
2 lbs. frozen, pre-cooked meatballs, heated according to package directions (or homemade meatballs, cooked)
1-2 tablespoons Evan Williams Bourbon
2 cups bottled chili sauce
1 cup grape jelly
½ teaspoon hot sauce
In the bowl of a slow cooker, combine chili sauce, grape jelly, hot sauce and bourbon. Heat on high until sauce is heated through, about 5 minutes, and whisk to combine thoroughly.
Add meatballs to slow cooker and stir to coat evenly with sauce. Reduce heat to low and simmer for 45 minutes. Serve immediately.
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