Slow Cooker Turkey & White Bean Chili
1 Tbsp Olive Oil
2 Small Onions – chopped
4 Cloves Garlic – minced
2 lbs Ground Turkey
2 Red Peppers – chopped
2 Chipotle Peppers – finely chopped
2 Tbsp Chili Powder
1 Tbsp Smoked Paprika
2 tsp Cumin
1 tsp Cinnamon
1 1/2 tsp Salt
2 – 3 C Chicken Stock
1 28 oz can Crushed Tomatoes
1/4 C Tomato Paste
2 Bay Leaves
1 can White Beans – rinsed & drained
Top with avocado & shredded cheddar cheese
In large pan heat oil, add turkey and cook until no longer pink, drain fat if needed, add onions & garlic. Cook until lightly browned. Remove from heat and add to slow cooker, add red peppers, chipotle peppers, chili powder, smoked paprika, cumin, cinnamon & salt. Stir until combined, add 2 cups of chicken stock, crushed tomatoes, tomato paste & bay leaves.
Cook low 6 – 8 hours or high 4 – 5 hours.
During last hour add beans. If too thick add more chicken stock.
Top with avocado & cheddar cheese.
Music: A Typical Ride Out By Noir Et Blanc Vie
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