Portuguese Sausage & Sweet Chili Cracker Stuffed Mushrooms
Yield: 8 Servings
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10 oz Portuguese sausage (mild or hot, roughly chopped)
8 Diamond Bakery Sweet Chili Soda Crackers
5 oz goat cheese
3 Tbsp sweet chili sauce
3 clove garlic (minced)
1/2 cup cilantro (roughly chopped)
24 button mushrooms (extra large, cleaned*)
Preheat oven to 425°F. To make the fi lling, place the Portuguese sausage, soda crackers, goat cheese, sweet chili sauce, garlic and cilantro into a food processor and blend into a coarse consistency, scraping the sides of the bowl.
Next, remove the stems from the mushrooms and generously stuff each cap with the filling. Place the stuffed mushrooms onto a baking sheet and bake in the oven for 20 to 25 minutes until golden brown.
Serve this sweet & spicy pupu at your next gathering.
*To clean the mushrooms, brush lightly with a damp paper towel to remove any dirt or grit. Mushrooms absorb liquids quickly; do not submerge in water.
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