Hey guys! I’ve been wanting to share my recipe on how to make the basic version of the classic chinese condiment: Hot Chili Oil!
If you’ve ever been to a chinese restaurant, you’ll always find condiments like these lying around on the dining table. It’s such a wonderful condiment due to the fact that it’s so multipurpose!
So I do recommend yall to make these as well so you too can have one lying around in your kitchen to enhance your culinary activities!
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My Previous Recipe (Malaysian Style Buttermilk Chicken):
The Cooking segment of this channel:
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