Chili con carne with coffee and chocolate in slow cooker
Ingredients:
Beef ( minced ) – 1lb
Garlic ( minced ) – 5 cloves
Onion ( chopped ) – 1
Coriander – 1 tsp
Chili paper – 1 tsp
Cayenne – 1 tsp
Chopped tomatoes – 1 can
Tomato paste – 2 tbsp
Salt & pepper – to taste
Beef stock – 1 cup
Espresso – 2 shots
Bell pepper ( chopped ) – 1
Kidney beans – 1 can
Cannellini beans – 1 can
Dark chocolate – 30 g
Oil – 1 tbsp
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Serve with shredded cheese, sour cream, chips and Jalapeño pepper
Prep steps:
On the skillet with oil, cook minced beef.
Add all the ingredients in the slow cooker and cook on high for 4 hours or low on 8 hours. Alternatively you can make the same dish in the Instant Pot – 20 min on high with natural pressure release.
Enjoy!