Homemade Turkey Chili Soup Recipe | How To Make Chili Soup At Home | Signature Chili Recipe
Hi Guys! In today’s video we’re going to be getting into a healthy homemade signature recipe of mine that is just perfect for these cold winter days we’ve been having lately. I don’t know about you guys but for me during these cold winter times I like to create and consume comforting foods that are warm and hearty to the soul like stews, soups, and chili so I figured since we’ve been having such unusual cold weather these past few weeks that this would be the right time for me to show you guys how to make chili soup at home, but not just any chili soup, the chili soup recipe that I’ll be showing you guys is a signature chili recipe and that recipe is my organic homemade turkey chili soup recipe. My low sodium homemade turkey chili soup recipe is not only hearty and healthy but it is also full of so much flavor and has lots beneficial health factors from all the dried herbs, spices, and low sodium ingredients that are added to my signature chili recipe. This homemade turkey chili soup recipe came to life just like many unexpected recipes come to life, by accident. One day in the kitchen on a cold winter day years ago I attempted to make homemade chili from scratch for the first time without using instructions but unfortunately the homemade chili didn’t turn out quite right so I added some broth and other additional ingredients and that’s how my homemade turkey chili soup recipe was brought to life. This signature chili recipe turned out so amazingly delicious that I decided to keep my organic turkey chili soup recipe and over the years after several trial and error I have managed to perfect it. Once you try this easy low sodium chili soup recipe you’ll want to not only make it all the time but you will also want to show your friends and family how to make chili soup at home as well so on these cold winter days they too can enjoy the delicious taste and beneficial health factors of my homemade turkey chili soup recipe. If you enjoy this video please don’t be shy smash that like button, leave a comment, share or download my content, and subscribe to my channel so you don’t miss any of my delicious cooking content. As always thanks for watching. I appreciate your support. See you guys again next time.
Ingredients
Organic Ground Turkey
Organic Olive Oil
Organic Onion
Organic Green Bell Pepper
Organic Garlic
Sea Salt
Low Sodium Seasoning Salt
Organic Black Pepper
Organic Garlic Powder
Organic Onion Powder
Organic Chili Powder
Organic Cumin Powder
Organic Tomato Sauce
Organic Low Sodium Kidney Beans
Organic Petite Diced Tomatoes
Monk-Fruit Sugar or Regular Sugar
Organic Low Sodium Chicken Broth
Organic Dried Thyme
Organic Dried Rosemary
Organic Dried Basil
Organic Oregano
Organic Bay Leaf
Ingredient Measurements
(MEAT)
1LB Organic Ground Turkey
2 TBSP Olive Oil
2 tsp Seasoning Salt
1/2 tsp Black Pepper
1 TBSP Garlic Powder
1 TBSP Onion Powder
2 tsp Chili Powder
1 1/2 tsp Ground Cumin
1 TBSP Monk-Fruit Sugar or Regular Sugar
1 Small Sweet Onion (Diced)
1 Small Green Bell Pepper (Diced)
2 Garlic Cloves (Minced)
1 8oz Can Tomato Sauce
1 14.5oz Can Petite Diced Tomatoes
1 or 2 15.5oz Cans of Low Sodium Dark Red Kidney Beans
Ingredient Measurements
(SOUP)
1 tsp Sea Salt
2 TBSP Chili Powder
1 tsp Dried Oregano
1 tsp Dried Thyme
1 tsp Dried Basil Leaves
1 tsp Dried Crushed Rosemary
1 Bay Leaf
64oz Low Sodium Chicken Broth
Instructions
Add the olive oil to a large pot over a medium high heat bring it to temperature add onion, bell pepper and cook the vegetables until they become soft and translucent, add the garlic and cook for a few minutes until you begin to smell the aromatics. Add the meat fold it into the onion and bell pepper then add the seasoning salt, black pepper, garlic powder, onion powder, chili powder, and ground cumin. Incorporate the seasonings evenly into the meat and cook until brown. Add kidney beans, diced tomatoes, tomato sauce, sugar and incorporate the ingredients evenly into the meat mixture. Add the chicken broth, sea salt, chili powder, oregano, thyme, basil, rosemary, bay leaf and incorporate into the liquid mixture. Bring the liquid to a rolling boil then reduce the heat and cover, simmer on a low heat for 1 hour and enjoy.
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