OUR WEBSITE:
Merch Store:
Ok guys we are back in the kitchen again. To be transparent this is not my recipe. I took a great one that I found at Meat Church and started with that. I then changed a few things and added 1 or 2 things as well.
ORIGINAL RECIPE:
That seems to be the way most of us do things when we are cooking, but I still don’t want to claim credit as I feel most of the work was someone else’s doing. Thank you for Matt Pittman bringing us another great recipe.
The bottom line is it is a great recipe and we like bringing you guys the things that JUST WORK! 🙂
This is one of them. I have made this 5 different times in about 3-4 months and it literall does not last more than 24-hours in the house.
I encourage you guys to give this a try. It is great on a cold stormy winter day and it is very simple to make.
Enjoy!
Ken
PRODUCT LINKS:
All seasonings listed are in bulk sizes. Cheaper in the end overall.
CHICKEN BASE:
GARLIC POWDER:
ONION POWDER:
CHILI POWDER:
CUMIN:
SMOKED PAPRIKA:
WHITE BEANS:
ROTEL:
MEAT CHURCH CHILI SEASONING:
5 QUART STOCK POT:
8” CHEF’S KNIFE:
3-PACK BLACK CUTTING BOARDS
BACON:
PIT BOSS LEXINGTON 540 SMOKER:
PIT BOSS PELLETS:
.