#koftabiryani #meatballsrecipe #ricerecipes #smokedkoftabiryanirecipe #recipesinurdu #biryanirecipe #ramadanrecipes
Welcome to MJ’s Kitchen
Today’s recipe is very delicious
Smoked Kofta Biryani
in first step we’ll make meatballs
let’s start
to make meat balls we need:
Ā½ Kg Ground Beef,
2 Slices of Bread,
Ā¼ tsp Turmeric,
Ā½ tsp Cumin,
Ā½ tsp Chili Powder,
Ā½ tsp Garam Masala Powder,
Ā½ tsp Salt,
1 tsp Chicken Tikka Masala,
2 Green Chilies (chopped),
1 tsp Ginger Garlic paste,
1 medium Onion (chopped),
1 tbsp Cream,
1 Egg,
& Charcoal to give it a smoky flavor.
Method:
– Add all these ingredients in chopper & chop them.
– now apply oil to the hands & make small sized balls.
– turn on the flame & add 3~4 tbsp Oil in pan
– now fry the meatballs in it
– Burn the charcoal
– place a piece of foil in pan & the burning charcoal on it.
– put a little oil on the burning charcoal
– cover & turn off the flame
– let it smoke covered for 40~50 seconds
– remove the foil, smoked meatballs are ready
let’s prepare the biryani masala now
smoked meatballs,
750 gram Boiled Rice,
2 medium sized Onions (sliced),
3 medium sized Tomatoes (sliced),
Ā¾ cup Yogurt,
Ā½ cup Oil,
few drops of Kewera Essence,
Ā¼ tsp Yellow Food color,
1 tsp Salt,
Ā½ tsp Ginger Powder & Ā½ tsp Garlic Powder,
can substitute it with fresh ginger & garlic,
1 tsp Coriander (powder),
1 tsp Chili powder,
Ā½ tsp Garam Masala Powder,
& Ā½ tsp Turmeric
Method:
– turn on the flame & add oil in pan.
– fry the onion until light golden.
– now add tomatoes.
– add a little water.
– & cover so the tomatoes gets soften.
– Once tomatoes are soften, add all dry spices.
– stir fry these for a minute.
– add yogurt now.
– now add meatballs.
– stir fry the meatballs with the gravy so all the flavor of spices gets into meatballs.
– cover it for only 2 minutes
– Meatballs are ready, now turn off the flame.
-let’s prepare the rice with these meatballs in layers.
– add water & 2 tbsp oil in pan.
– add half of the rice in it.
– add prepared meatballs with masala over it.
– add the rice again.
– pour yellow food color over it mixed with water.
– few drops of kewera essence.
– cover it.
– turn the flame to high for first 5 minutes then simmer for 15 minutes at low flame.
– After 15 minutes are done, turn off the flame.
– our smoked kofta biryani is ready.
– let’s transfer it to the serving dish.
– Give it a thumbs up if you like this recipe,
– share it forward & subscribe to my channel, Good bye.
– Recipe video:
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#mjskitchen #koftabiryani #meatballsrecipe #ricerecipes #smokedkoftabiryanirecipe #recipesinurdu #biryanirecipe #ramadanrecipes