Hi Neighbours, today Is national soup day. My Friend and Neighbour here Bonita @bonitaskitchen (Link below) told me about National Soup day. I made Chili soup. I got the idea from a recipe card I have from 1971. Our family loved it. I made just some minor tweaks to the recipe but I put the original below and noted the changes I made. It came out better than I thought it would really. Also My friend Linda @createwithlinda5181 I think is making a soup today as well. I hope you enjoy the video and subscribe, like and please share!
This is how I made it but original ingredients are below as well
2 lb or 1 kg or ground chicken ( you can use beef)
1 diced onion
1 diced green bell pepper
2 tsp of salt
2 tsp onion powder
2 tsp garlic powder
2 tsp chili powder
2 can kidney beans ( 19 oz or 540 ml)
3 cans of condensed tomato soup ( 10 oz or 284 ml)
3 cups of beef broth
Cook and stir meat with diced onion and your diced up green bell pepper. Add your spices and all your remaining ingredients and heat until boiling, then turn down to a simmer for 25 minutes. Serve and enjoy.
Chili Soup original ingredients
1 pound ground beef
1 tablespoon instant minced onion
1 tsp salt
1 can Kidney beans
1 can condensed tomato soup
1 soup can water
2-3 tsp chili powder
Cook and stir meat, onion and salt until meat is brown. Stir in reamaining ingredients; heat to boiling. Pour into wide-mouth thermos. Serve hot in insulated mugs. 4-6 servings
My Neighbors