Rstaurant style perfect Dry chilli chicken recipe. Learn how to make Dry Chilli Chicken Step by Step. This is the most popular Indian-Chinese chicken recipe for the meat lovers. It’s spicy, it’s got a crunch from the flour coating over the chicken and the capsicum, and it’s really quite delicious. So do put your heart into making it and I promise it will turn out fabulous.
Ingredients:
FOR MARINATION
Chicken boneless 1/2 kg
Salt 1 Tsp
Ginger, Garlic Paste 2 Big spoon
Black pepper powder 2 tsp
White pepper powder 1.5 tsp
Corn flour 1 big spoon
Soya sauce 2-3 tsp
FOR COOKING
Ginger, Garlic Paste 2 Big spoon
Red chilli flakes 2-3 Tsp ( I made spicy)
Salt Half tsp
Black pepper powder 0.5-1 Tsp
Soya sauce 2-3 Tsp
Oyster sauce 1 tsp
Bell pepper 1 big (Cubed)
Green chilli4-5 (Chopped)
Onion 2 (Cubed)
Corn flour 2 Tsp+ half cup water
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