Learn how to make homemade chili with Chef Ed McFarland of Ed’s Lobster Bar. On episode III of Ed’s Eats, watch how you can make short rib chili with black beans, onion, carrot, celery, pepper, garlic and spices right at home. This easy-to-follow recipe includes dicing and chopping techniques. Want exact measurements? Shoot us a note and we’ll send you the full written recipe. Leave your feedback in the comments section and don’t forget to subscribe to Ed’s Lobster Bar’s YouTube channel for more Ed’s Eats episodes! Let’s go to the kitchen!
