You can visit their website for your favorite recipe. I used the sauté function on my instapot for the olive oil, onions, green bell pepper, garlic powder (use real garlic if you have) and oregano. Use a pot on the stove if you like.
Add meat and sauté or precook the meat and drain the grease like I did.
I would suggest using ALL liquid in the canned corn so your instantapot doesn’t “burn”.
Please comment on your favorite recipes!