Recipe:
Ingredients:
2 lbs ground beef (I usually get a leaner ground beef, grass fed is best!)
1 large onion, diced
1 red pepper & 1 yellow pepper, diced
2-3 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon cumin
2-3 teaspoons smoked paprika
salt & pepper to taste
1/2 cup of beer (dark beer is best)
1 14.5 oz can black beans
1 14.5 oz can kidney beans
1 28 oz can crushed tomatoes
1 28 oz can diced tomatoes
Instructions:
1. In a large pot sautee the onion & peppers in olive oil. Sautee until the onions are translucent and then add in the garlic and sautee for another minute. Add in the spices and sautee for another minute or two.
2. Add in the ground beef and cook through.
3. After the ground beef is cooked pour in the beer and add the beans. Mix together. Then add the diced tomatoes and crushed tomatoes and give everything a stir.
4. Reduce the heat to simmer and let the chili sit until you are ready to eat. You could eat it right away if you wanted, but I like to let my chili sit for at least an hour.
5. Add your desired toppings and enjoy! Chili is even more delicious the next day, so don’t forget to save the leftovers!
Criss Cross TShirt I’m Wearing:
Colorful Spots (Ukulele/Guitar Background Music) by Nicolai Heidlas Music
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