My husband has licked the tray! The tastiest chicken breast recipe
Ingredients:
oil – 20 ml (0.7 fl oz)
onion – 2 pieces
potatoes – 3 pieces
chicken breast – 400 g (14 oz)
herbs of Provence – 3 g (0.11 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
chili flakes – 3 g (0.11 oz)
for the sauce:
eggs – 4 pieces
sweet cooking cream – 150 g (5.3 oz)
herbs of Provence – 3 g (0.11 oz)
salt – 5 g (0.18 oz)
black pepper – 2 g (0.07 oz)
chili flakes – 3 g (0.11 oz)
Tray size 22 x 26 cm (8.66 x 10.24 in)
IN THE OVEN 180 Ā°C (356 Ā°F)/20 minutes
shredded cheese – 150 g (5.3 oz)
tomatoes – 2 pieces
IN THE OVEN 180 Ā°C (356 Ā°F)/15 minutes
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