Subscribe To Masala TV Recipes YouTube Channel!
Quick Recipe: Gawal Mandi Ki Fried Fish – Chef Shireen Anwar – Masala Tv
#gawalmandi #fishfried #quickrecipe #masalatv
————————————-
GAWAL MANDI KI FRIED FISH
Ingredients
Fish (big thick pcs) 1 kg
Garlic paste 1 ½ tbsp
Lemon juice 2 tbsp
Chili powder 1 ½ tsp
Turmeric ½ tsp
Coriander seeds 1 tbsp
Cumin seeds 1 tsp
Carom seeds 1 tsp
Roasted and crushed cumin 1 ½ tsp
Dry red chilies 6
Cloves grounded 6
Mace 2 blades
Black pepper grounded 1 tsp
Dried fenugreek ¼ tsp
Salt 1 ½ tsp
Oil for shallow frying
Sambal oelek 2 tbsp
Green chili sauce 2 tbsp
METHOD
Wash fish and completely dry, make deep cuts on the skin side of fish. Heat a pan, add coriander seeds, carom seeds, cumin seeds, cloves, mace, dry chilies and pepper corns on very low heat, sauté, till they are fragrant, remove from heat, bring to room temperature then grind into a coarse powder, add crushed dried fenugreek, chili powder and salt, mix well. In a small bowl add salt, garlic , Sambal oelek, Green chili sauce and lemon juice, place fish fillet on a board and rub garlic mixture on both sides of fish taking care to rub in cuts, keep aside for few mins. Now sprinkle the prepared masala and rub it all over on both sides, marinate for at least overnight. Take a pan, pour oil about 1 cup, heat on medium flame, add one fish fillet, reduce heat to low and fry for about 5 mins, flip and fry another side for another 4 mins, sprinkle with special dry masala.