Happy National Chili Day
Short Rib Chili
Ingredients
– 4-5 Beef Short Ribs
– 1 pound of Ground Sausage
– 2 white onions diced
– 6-8 cloves of garlic (Minced)
– 1-2 Cans Of Crushed Tomatoes
– 1-2 Cans of Rotel Tomatoes
– Smoked Salt @garythebbqchef
– 1-2 Tablespoons of Black Pepper
– 4 Bell peppers diced
– Beef Broth
– Sour Cream
– Shredded Cheddar Cheese
– Chives and Jalapeno slice for garnish
Directions
– Season your Beef short ribs ( Use your go to beef seasoning)
– Sear them off on all sides in a dutch oven
– Once brown remove the short ribs from the dutch oven
– Add in your Bell peppers, Onions and garlic
– Let those cook down for about 10 minutes
– Add in your ground sausage and break down
– Once everything starts to blend together add your Rotel and crushed tomatoes
– Season with black pepper and mix
– Add your short ribs on top and add your beef broth till the short ribs are submerged
– Let that simmer for 3 hours till the bones pull right out
– Remove your short ribs and shred them
– Drain some of the fast off the top of the chili
– Add your pulled short rib back into the chili and let it come up to a simmer
– Add your Smoked Salt to taste
– Add a spoonful of sour cream, cheddar cheese and chives
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