Super gluten-free chili!
In honor of National Chili Day and my husband:)
I wanted to share with the segment of my chili recipe that I shared on The Morning Mix on WDRW in Augusta for National Chili Day! Below is the recipe and I hope you enjoy it!
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Recipe:
1 pound turkey,
1 pack of hot Italian turkey sausage
about 6-8 nice cloves of garlic,
1 good size- or 2 small-green peppers,
same for the onion(one big one or two small ones)
1 small ( ounce)can of tomato paste,
2 cans diced (. ounce)
1 can of rotelle- hot spicy
2 cans of beans (. Ounces)( tri, kidney or black)
1 pack gluten-free chili seasoning
Add: 2 teas chili, 1 teas cumin, 1?teas coriander, 2 teas paprika,
Use garlic press for garlic- or diced very small. Chop onion and pepper up fine.
Sautée the veggies first. Start with the peppers and onions in oil. Once they are going add the garlic.
Once is translucent and cooked well, take it out of the pan (set aside).
Add more oil to the pan and brown ALL of the meats.
Once they are cooked, add the sautéed veggies, diced tomatoes, Rotell, paste and seasoning packs.
Add 1 cup water to help mix.
Put the lid on and let simmer for an hour or so, stirring occasionally.
Cook for 2 hours.
30 minutes before you ready to eat-Add the beans. Let it simmer for another 30 minutes with the lid on. Stir occasionally.
Watch the consistency. Too thick add a little water. Too loose leave the lid off, turn the heat up slightly, stir often.
Enjoy!