Welcome to my 4th episode of what I eat in a day where I share with you some very tasty recipes!
Today i’m making chili con carne! Hope you enjoy!
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WHAT I EAT VIDEOS//
DAY 1-
DAY 2-
DAY 3-
DAY 4-
BREAKFAST
Organic oatmeal cookies
Strawberries
Coffee
LUNCH
CHILI CON CARNE
2 cans Red kidney beans in chili sauce (each can 20 oz.)
1 lb Ground Beef
Canola oil (any oil)
1/2 Onion (finely chopped)
Crushed garlic
Salt 1 flat tbsp. (a little less than a tbsp.- season by taste)
Paprika 1 tbsp. (season by taste)
Cumin 1 tbsp. (season by taste)
*instructions- Heat oil, add onion and cook for a few mins, add crushed garlic, add ground beef and cook on medium heat. After beef is cooked add salt, paprika and cumin, stir and cook a min. Add 2 cans chili beans and water till it covers the beans and beef and stir and cover and bring to boil (add more water if too thick). Uncover, reduce heat and simmer 40 mins while stirring occasionally.
GUACAMOLE
Avocado
Lime (or lemon)
Salt
Pepper
Onion (finely chopped)
Cilantro
*For the rest of the salad- Lettice, tomatoes, shredded cheddar cheese, light sour cream, chili peppers or jalapenos, tortilla chips
DINNER
eggs
scallops
Smoked salmon
Fetta
Spinach
Lettice
Olive oil
Salt
pepper
Strawberries
SOCIALS//
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BUSINESS INQUIRIES- billergalcontact@gmail.com
MUSIC//
Music by frumhere, kevatta – warm feeling –
Music by Cassette Tapes – This Year (Instrumental) –
WHAT I EAT IN A DAY: Easy Chili Con Carne | Day 4-
Disclaimer: This video is not sponsored. Some links may be affiliate links, which means I might earn a small commission if you purchase through the links. I appreciate your support!
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