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Learn how to make Crispy Chilli Chicken Bao Buns with our Chef Varun Inamdar.
Introduction
Looking for a snack that’s both comforting and exciting? Our Bao Buns with Crispy Chilli Chicken is the answer! 🙌 The soft and fluffy bao paired with the crispy and flavourful chicken is a match made in heaven. 😍 Try out this easy “Crispy Chilli Chicken Bao Bun” recipe today & tell us how you like it in the comments. Don’t forget to share this with your friends and family.
Crispy Chilli Chicken Bao Buns Ingredients –
Preparing Bao Buns
1/2 Cup Warm Milk
1/3 Cup Warm Water
2 tsp Caster Sugar
7gms Dry Yeast
Pinch of Salt
2 & 1/2 Cups All Purpose Flour
2 tbsp Caster Sugar
1/2 tsp Baking Powder
1/4 tsp Salt
Preparing Crispy Chilli Chicken
1 no. Chicken Breast (Cut into thin strips)
1 tbsp Day Soy Sauce
1/2 tsp Ginger-Garlic Paste
1/2 tsp Salt
1 tbsp Cornstarch
Oil (for frying)
Toss Crispy Chilli Chicken with Slurry
2 tbsp Oil
1 Onion (Sliced)
1 Green Capsicum (Juliennes)
Cornstarch
1 tbsp Dark Soy Sauce
1 tsp Ginger-Garlic Paste
1/2 tsp Reg Chilli Powder
1/2 tsp Sugar
1/2 Cup Water
1 tsp Black Pepper
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Host: Varun Inamdar
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About Bao Buns
Bao Buns (pronounced “bow”) are a delectable, warm, fluffy delicacy of stuffing wrapped inside a sweet, white dough. The bao, which is made with flour, yeast, sugar, baking powder, milk, and oil, is slightly sweeter than its close relative, the dumpling. It is a Chinese-style stuffed bun or bread-like dumpling.
The ideal bao should be light, round, and soft, as they are known for being light and fluffy. It is most commonly associated with being filled with pork, but as the bao bun has grown in popularity around the globe, the bao bun fillings have become much more diverse. Today, some of the items you can pair with your bao dough include chicken, mushroom, fish, pickled vegetables, and chocolate at times.