Take your taste buds on a journey with these juicy and aromatic Masala Chicken Legs – perfect for a family dinner or special occasion!
#MasalaChickenLegs #ChickenLegs #masalachickenlegs
0:00 Intro
0:16 Chicken Legs Marination
0:41 Chicken Legs Preparation
1:06 Masala Chicken Legs Preparation
1:45 Recipe Card
Masala Chicken Legs
Ingredients for Chicken Preparation:
Chicken leg pieces (7-8)
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
Paprika powder 1 tbsp
Coriander powder 1 tbsp
Salt 1 tsp / to taste
Lemon juice 2 tbsp
Oil (for grilling) 2 tbsp
Ingredients for Masala Chicken Legs:
Oil 1/4 cup
Onion (chopped) 1 ½ cup
Red chili flakes 1 tbsp
Water 1 cup
Grilled chicken legs
Directions for Chicken Preparation:
1. In a bowl add chicken leg pieces, ginger garlic paste, red chili powder, paprika powder, coriander powder, salt, lemon juice and marinate the chicken well. Let it rest for 20-25 mins.
2. On a preheated grill pan brush oil and place marinated chicken legs. Cook each side for 2-3 mins. Set aside.
Directions for Masala Chicken Legs Preparation:
3. In a pot heat oil and add onion, red chili flakes. Cook for a min.
4. Add water and let it simmer for a minute.
5. Now add grilled chicken legs and mix it well. Cover and cook for 15-20 mins.
6. Your Masala chicken legs are ready. Serve and enjoy.
Prep time: 15 mins
Cooking time: 35-40 mins
Servings: 4-5