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The Easiest Sausage and Peppers Recipe | Chef Jean-Pierre



Hello There Friends, Today I’m going to make a highly requested recipe! Sausage and Peppers! The perfect dinner for a Wednesday night and the kids are hungry. Try out my technique of cooking the Sausages and you will never go back to the old way! Let me know how you did in the comments below.

RECIPE LINK:

Sausage and Peppers Recipe


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PRODUCTS USED BY CHEF:
Garlic Olive Oil:
https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
Woll Non-Stick Fry Pan:
https://chefjp-com.3dcartstores.com/Diamond-Lite–Fry-Pan_p_53.html
Laser Thermometer:
https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
Signed Copy of Chef Jean-Pierre’s Cookbook:
https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:

Easy Dinner Ideas & My Best Dessert Recipes


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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/

36 Comments

  1. It's-turning-against-you

    Okay okay faut je l'essaie si le Chef Jean Pierre et le Chef Gordon Ramsay font exactement la même chose ils enlèvent l'enveloppe de la saucisse font caramélisé des onions et ensuite font cuir les saucisse avec les onions en slice et ajoute du piment je vais modifier un peux cette recette en ajoutant de la ratatouille et p-t des patates !

  5. J Brlet

    Could you cut your sausage immediately after steaming, but cut them in the pan with the onions?That was the juices are not lost?

  6. jay frames

    Chef, found your channel and love it! You"re the best 👌 made your whole roasted chicken the other night, then your beef burgundy the next, and tonight this! Thank you sir! And I'm also forgetful. Oops gotta go sausages are calling 😬

  7. Wendy Hannan

    Thanks Jack for helping JP, having the temperate of the pan and oven pop up is very helpful. I 7:37 hope you get to taste all theses wonderful dishes chef makes after filming 😉

  8. Sedatedbylife

    Blasphemy! Water is the enemy of food, you say! 😋. This looks amazing. I could see this on a bed of mashed potatoes or maybe some bowtie or rotini pasta

  9. Mary Lanna

    Chef Jean Pierre I love when you taste your food and you flutter your fingers, it’s a sign of pure enjoyment. Excellent chef and amazing teacher. Thank you for your inspiration to become a great cook. ❤. I am Canadian with Italian decent and ate well growing up in Toronto but you inspire me to be better. Thanks for the techniques. They have made me a better cook.

  12. jl kenzo

    all those saucisses I misted up , 🤪 why 🙄😭😭 but now 😋🤪it is going to change .

  16. zoolook888

    I have made this so many times now and all thanks to Chef JP ….it really is easy & so delicious!

  17. carol w

    Oh, my😬 I've been cutting onions wrong aLL of this time, chef Jean-Pierre 😧

  18. Van Girl Shirl

    I love watching and learning from you Jean Pierre, so positive and entertaining! I just picked up a family pack of Italian sausage yesterday and was utube surfing for recipes when I came across this one. I love the flavour of the sausages but have always had difficulty cooking them and retaining the moisture and fat content. I even jabbed holes while they were frying lol! Yikes! I have never considered steaming the sausages and resting them before peeling the skin. Brilliant! As I live alone I am going to steam all of my sausages, give them all day before peeling, make this recipe for dinner and freeze the rest in portions! Thanks! Keep us smiling !

  20. karol metal

    Guys, pick good quality sausage for this. I did it with some mild italian from the local deli, and it was barely averege.

  21. Jon's Kitchen

    Wow ! My sausages were store bought – so Quack that the skin dissolved in the hot water I think I still lost the fat 😞
    it'll be tomorrow before I do the rest of recipe 🤞

  22. Willow Wind

    Now..I know how to cook sausages☺️been cooking it wrong forever..much love2 my favorite Chef🥰

  33. Stephen Goldberg

    JP: Can these be used in you Tomato Ragu sauce instead of beef? "The Godfather" movie way. Just asking. Your videos always make me happy.

  35. Mike Mccord

    Chef
    Yes Its wonderful how you break down the science to us.
    Your a very good teacher. Take care and aloha
    Best regards
    Mikey

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