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AMAZING Roasted Pepper Soup Recipe to MAKE TODAY!



LAY HO MA!! Nothing beats a warm bowl of velvety soup in the winter. Join me in this episode and learn how to make this incredible vegan roasted pepper soup recipe – the best part, the oven does most fo the work! Let’s begin

Ingredients:
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 sweet potato
1/2 red onion
3 small carrots
4 pieces garlic
few leaves rosemary
1 cup canned chickpeas
1 tsp salt
pepper to taste
1/2 tbsp sweet paprika
3 tbsp olive oil
4-5 cups veggie stock
2-3 tbsp coconut cream

Directions:
1. Preheat the oven to 375F
2. Roughly chop the bell peppers and the sweet potato. Place them in a large bowl
3. Slice the red onion and roughly chop the carrots. Add them to the bowl along with the garlic (unpeeled), rosemary, chickpeas, salt, pepper, sweet paprika, and olive oil
4. Toss to coat the ingredients
5. Transfer to a baking tray. Spread out the ingredients and bake in the oven for 35-40min
6. Remove and discard the garlic peels and set aside some veggies for the toppings
7. Transfer the rest of the tray to the blender. Add in the veggie stock (add more for a runnier soup or less for a thicker soup)
8. Blend on high until smooth. Then, pour the soup into a pot and heat up to your desired serving temperature
9. Plate the soup and add on the veggie toppings
10. Add some freshly cracked pepper, a drizzle of olive oil, and a dollop of coconut cream

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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37 Comments

  2. Been There

    I love your videos. They are visually beautiful and calming I have some red, yellow, and orange peppers in the fridge, so I will definitely try this soup

    I have PTSD and insomnia. When I have trouble sleeping I watch your videos to slow my mind down to help me get back to sleep. Your voice, the music, and the calm manner you present the instructions all help to create calm. I really like when you describe the dish at the end. .

  7. Samantha Salvadore

    This looks so good! I am going to make this today, but with powdered garlic and hot paprika… that's what I got on hand 😛

  11. nancy herrmann

    If that mixer was a Vitamix type of mixer you could have left all of the blended soup in there to heat it up instead of the stove correct? I have a bunch of peppers and I'm going to make this soup today. Kind of getting sick and tired of the old soups and this one looks delicious and sweet.

  12. Ravin Raj

    😋😋😋😘😘😘 Hi Wil Yeung Lay Ho Ma Lay Ho Ma.its amazing pepper soup and i try it already.its very very delicious.
    Thank You
    From
    Malaysia

  18. Family Treehugger

    This soup was soooooogood! After making this recipe, my third from this channel, I went and ordered the cookbook. Looking forward to more delicious recipes.

  20. Divine Wind

    Wil!! THIS….IS A TRIUMPH 😋 Quite quite perfect, to you sir, I raise my hat! 🎩
    🙄
    Thanks again for a wonderful, simple to make, yet utterly inspired piece of cooking 🙏🙏🙏🙏🙏

  22. Ana D.

    I've been cooking this through all my wisdom teeth extractions haha thanks!

  23. Aly

    Oh I just made this soup tonight – it is STUPENDOUS! Definitely one of the best soups I have ever tasted! I didn’t have a red onion so I used half of a small yellow one. It was great!

  24. Frank

    Hello Wil, Lay Ho Ma and thanks again for yet another beautiful recipe! I have one request though; It would be nice if you mention the number of people you can serve with the amount of ingredients you use in your tutorial videos, or is that always for a single serve?

  25. 1lgeniush

    Awesome recipe! Thank you! And when you are commenting process, for some reason I hear: …3..2… engine start …boosters on ignition…lift off.. ))))

  28. Mama Connie’s kitchen

    what is the difference between coconut milk and coconut cream. i don't think i can get coconut cream in hong kong but i can simply get coconut milk.

  31. Anita Hartley

    Made this soup tonight and it was absolutely delicious! The whole family loved it and couldn't believe it didn't contain heavy cream. Thanks for another great recipe, Wil!

  32. Howard Haraway

    LEAVE YOUR PEPPERS ALONE !
    OR CALL THIS SOUP BY A DIFFERENT NAME ! LOL. PEPPER SOUP HAS VERY LITTLE INGREDIENTS. ROASTED RED BELL PEPPERS,GARLIC , ONION, OLIVE OIL , VEG.OR CHICKEN STOCK, SALT/ PEPPER TO TASTE. THATS IT !
    SWEET POTATO, CARROTS ?
    SOUNDS AWESOME BUT THE PEPPER HAS LOST ITS IDENTITY ! THE PEPPERS DO NOT WANT TO SHARE THE STAGE WITH ANYONE ELSE ! PEPPERS HAVE EGO AND ATTITUDE AND LRIGHTFULLY SO. LET THEM BE THE STAR OF THEIR OWN SHOW ! THANK YOU 😎☝👍

  35. Rosemary Metcalf

    I made this soup (a double batch) for a large gathering I was having. So simple to make and everyone loved it. Very reasonable in cost to make too. Healthy eating at it's best! Thanks for sharing this recipe.

  37. David Agbona

    What other ways can you add texture to this dish?

    Are there ways you can use chicken or beef or fish?

    Or any other sources of protein?

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