…despite the cooking method being/looking totally perverse, i guess the whole thing tastes very nice. Never peeled skin off any vegetable in my life, but may give this one a whirl…
I have watched many of your videos and just came upon this and it took me a minute to realize this is probably early on your you tube videos, still very pretty today as then.
26 Comments
Lol your old videos were so amateur
My gf said they look delicious, but I can't seem to understand why you don't wash the peppers to remove the burnt part.
you are excellent
Love this ! Thanks
MAGICAL
Love it
Hi just came across this video. How about if I have electric stove. ☹️☹️
Dope
What do you do if you don't have a gas stove? Most of us don't.
Can we use a pan instead of directly putting them on fire? I am not sure if I can handle that process
You could just put the peppers in the oven on 400 for about 30 to 40 minutes.
OMG It’s baby Laura! 🤗 So glad I found this video 😊
…despite the cooking method being/looking totally perverse, i guess the whole thing tastes very nice. Never peeled skin off any vegetable in my life, but may give this one a whirl…
Laura looks like student here. I am back here after 8 years
Wow, that looks so good. Thanks
Always great.
Thx
You are brilliant and really really a cooker.
This isn't Laura? Whonis this girl she looks and sounds so different
Use a spoon to scrape and remove the burnt skins, then scrape out the seed. Much faster if you're doing a lot of peppers.
We’ll done ! Good job girl
I'd love to make these! I only have an electric stove though, so how should I roast the peppers?
Can you sub the “bayzill” for something else? And I don’t have any “Tonks”. Can I still make these?
Is there a big flavour benefit from the gas flame rather than easy roasting in the oven?
Viva Christo Rey
I have watched many of your videos and just came upon this and it took me a minute to realize this is probably early on your you tube videos, still very pretty today as then.
Excellent! Simplest method I've yet to see! Thank you!!