Weekly chili has become a staple at our house! On days we know we will be home late or super busy I like to throw this recipe in the crock pot in the morning or night before and it’s ready to go. What I love most about this chili recipe is that it gives me camping, potluck nostalgia! Just pour all the cans in the crock pot and let the juices and veggies do the flavoring. This is also one of the most filling meals I make so it’s perfect for lunch the next day too
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INGREDIENTS:
Green pepper
Half onion
2 cans diced tomato
1.5 cans chili beans
1 can mixed vegetables/bag frozen veg mix (carrots,corn,peas, etc)
1 cup water or Veg broth
Garlic
Cumin
Paprika
Sometimes add:
Chopped green cabbage
Toppings:
Avocado
Vegan cheese
Tortilla chips