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PEPPER STEAK | Chinese Take Out Pepper Steak #subscribe



Today I am making tender velveted pepper steak Chinese restaurant style right at home. I am cooking at home these days and Chinese take out recipes are a family favorite for dinner.

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0:00 Intro
0:13 Beef Marinade Prep
1:12 Blanching The Meat
2:19 Sauce Mix Prep
2:45 Time To Stir Fry
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⭐️SHRIMP FRIED RICE

⭐️CHICKEN FRIED RICE

⭐️CHICKEN CHOW MEIN

INGREDIENTS
1 lb (454 g) rib eye steak
2 tsp (10 g) baking soda
1 Tbsp (15 ml) cold water
1 Tbsp (15 ml) cooking wine
1 small to medium onion
2 small bell peppers
2 scallion whites
3 cloves garlic
1/2 tsp ginger paste
1 tsp sesame oil
cooking oil for wok
SAUCE INGREDIENTS
3/4 cup (177 ml) beef broth
1 Tbsp (15 g) oyster sauce
2 Tbsp (30 ml) dark soy sauce
2 tsp (8 g) sugar
1 tsp (2.5 g) cracked black pepper
2 Tbsp (15 g) corn starch

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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.

HOW TO MAKE PEPPER STEAK AT HOME
CHINESE TAKE OUT STYLE PEPPER STEAK RECIPE

28 Comments

  1. Otis Campbell

    Excellent! But why put in the sesame oil right before the slurry? Couldn’t you add it to it? I’m just curious and def gonna try this soon. Thanks!!

  5. coolingwinds

    I just made this pepper steak and it’s AMAZING 🤩!!
    I had to use red & yellow peppers (didn’t have any green), and sushi ginger was all I had on hand. But as Angelica would say, “it works!” I highly recommend 🥰😋♥️

  17. Shawn Pugliese

    This was nearly identical to the Chinese 2-Go restuarants. Double up on Oyster Sauce and add a splash of soy sauce or salt to the sauce mix.

  21. Wanda Montes

    Thanks so much. I just did it and it was delicious. Like how simple and easy you explain the process. Thank you. God bless you always!

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